Mademoiselle Chocolate Fudge 16 Pre-Portion 960g
Mademoiselle Chocolate Fudge 16 Pre-Portion 960g
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
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Moist chocolate sponge cake, with a fudge icing layer. Covered in chocolate fudge icing with a hand decorated spiral design.
INGREDIENTS :
Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471), Fat Reduced Cocoa Powder (5.5%), Dried Glucose Syrup, Emulsifiers (E471, E475), Acidity Regulator (E525)], Sugar, Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (Milk), Skimmed Milk Powder, Emulsifiers (E471, E475), Modified Potato Starch, Wheat Flour, Stabilisers (E415, E412), Dextrose, Acidity Regulator (E525).
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain traces of nuts.
USAGE INFO :
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approxi-mately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.Do Not Refreeze After Defrosting.
